Chicken Cordon Bleu
Ingredients:
(Serves 2)
2 Chicken Breast Fillets
10ml Dijon Mustard
50g Cheddar/Gouda/Mozzarella Cheese
2 Sliced Ham
1 disk Feta
1 Clove Garlic (diced)
15ml Olive Oil
30ml Herbs (various)
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| Preheat the oven to 180C. Put chicken fillets into a plastic bag and hit it with a tenderizing mallet until flattened |
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| Make sure its about 1cm thick and even |
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| Spreade with Dijon Mustard (the small pieces came off the larger ones, so I do them as well) |
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| Sprinkle with cheese |
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| Add the ham on top |
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| Add the feta and garlic |
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| Roll up and fasten with toothpicks, just make sure that nothing is falling out and your good. It does not have to look pretty. |
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| Place the olive oil and the herbs or your choice in a bowl and mix till it forms a paste like mixture. I used mixed herbs, rosemary, thyme, sweet basil & parsley. You can also add paprika. |
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| Place on a foil lined baking tray flesh side up. Spread with the herb mix and top with the rest of your garlic. Bake for approximately 30-45min. (sometimes it takes 20min, it all depends on the thickness of your chicken). Just cut it open and check it if your not sure. |
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| Serve with chips or salad. |
