CRUMBED MUSHROOMS
Ingredients:
500g mushrooms
50g all purpose flour
2 large eggs
50g seasoned breadcrumbs
oil for frying
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| Wash mushrooms |
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| cover mushroom in flour |
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| Dip mushroom in beaten egg |
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| Cover mushroom in seasoned breadcrumbs |
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| place mushrooms aside |
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| Heat oil in pan |
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| Fry mushrooms in hot oil until golden brown |
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| Drain excess oil with paper towels and serve hot. |
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