Spicy Merlot Beef Stew

SPICY MERLOT BEEF STEW

                                         Ingredients:

                                         1 tbsp oil 

                                         1 Onion Chopped

                                         1 Clove Garlic Chopped

                                         1 Knob of Ginger Chopped

                                         2 Red Chillies Chopped

                                         3 tsp Sugar

                                         1 tbsp Honey

                                         250g stewing beef cut into chunks

                                         1 cup of merlot

                                         2 Potatoes Diced

                                         2 Carrots Diced

                                         100g Green Beans Chopped

                                         1 tbsp steak & chop spice

                                         400ml Water

                                         3 tbsp Royco Rich & Beefy Thick Soup Stew

                                         Salt & Pepper to taste

Marinate beef in a cup of Merlot for a few hours.

Roughly chop onion, garlic, ginger & chilli and fry in a little oil until almost soft.

Add the sugar and honey and saute till soft and almost browning.

Take beef out of merlot and fry in the pot until slightly browned.

Add the cup of merlot.

Shop the potatoes, carrots and beans while beef is stewing in the merlot . Add the diced veg and stir through.

 

Add the Royco Soup Stew to the water and pour into pot

Stir through and cover pot with the lid

Let simmer for 1 hour.

Serve with rice.